• Sri Padmavati Mahila University


Available courses

Design, Develop and Deliver Two Weeks Blended Learning Course

Course status: Upcoming
Course type : Elective
Duration : 2 weeks

The course describes the various phases of the food safety and quality management systems in product development and food preservation aspects. The course identifies the need for food safety and quality in food systems. The course explains the scope of food safety and quality aspects in food industry institutions. The course content is delivered through videos (+8supplementary)lessons in 2 weeks duration. Every week, learners will have to go through the video lessons. The self-learning materials support the video lessons. In addition, a number of web links will be provided to support the study materials and to get updated information. Self-assessment questions will be provided after each lesson. Learners have to complete the assignments after going through major sections of study material. This Postgraduate elective course on 'Food safety and quality management' is useful to those who are working or who want to build their career in food entrepreneurial and allied sectors as this course provides basic learning about food safety and quality.

Course Objectives: Gain knowledge on food safety and quality management in food development and preservation.

Expected Leaming Outcomes:

Gain knowledge on food safety and quality management. Discuss food safety and quality management systems.

Explain safety and utility management systems that ensure food preservation. Understand the steps involved in food product and process development and its safety& quality.

 

Course Content:

T1: Principles of Food Safety and Quality Management. 

T2: Food SafetyandQualityManagementSystems.

T3: Food Preservation and Emergingtrendsinfood safety 

T4:Food Product and Process Development

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Food quality and safety management

Module-1: Basic concepts of Microbiology and Biotechnology in Food safety

Module-2: Foodborne diseases


Biopesticides

This course deals with Biopesticides




Food Allergens

Course deals with Food Allergens

Topic 1 : Food allergens - Introduction, types and allergic parts
Topic 2 : Food allergens-Detection methods

Medical Microbiology


Module-1: Introduction to medical microbiology
Module-2: Normal flora
Module-3: Bacterial virulence factors
Module-4: Mechanism of Virulence
Module-5: Bacterial Pathogenesis

Module-6: Nosocomial Infections

Module-7: Diagnosis of Clinical Specimens



Environmental Law

Environmental law is a collective term encompassing aspects of the law that provide protection to the environment.

Module-1: Concept of Environment and Sustainable Development

Module-2: International Perspectives of Environmental Law

Module-3: Constitutional and Legislative parameters of Environmental Law

Module-4: Judicial Activism in the Environment Protection

Ìntegrated Food Technology

Module-1:Principles of Food safety and quality Management

Module-2: Nuts and Imitation Dairy-based Beverages

Module-3: Spices, Plant Extracts, and Herbs

Module-4: Specialty beverages